Blue Cheese Burgers

1 .5 lbs ground turkey

1.5 lbs lean ground beef

1 cup diced sun-dried tomatoes

4 ounces blue cheese

1/2 cup minced fresh chives

1 tsp steak sauce

1/4 tsp hot pepper sauce

1/4 tsp Worcestershire sauce

1 tsp coarsely ground black pepper

1 1/2 tsp salt

1 teaspoon dry mustard

In a large bowl, mix the ground meat, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.

Preheat grill for high heat. Gently form mixture into twelve equally-sized patties.

Grill burgers for 3 minutes per side, or to desired doneness (which is always medium to med rare).